Earlier this week we posted about the awesome Chef Boyardee Little Chefs E-Cookbook and also included a giveaway. We were so excited to participate in the e-cookbook, but the fun doesn't stop there!! Tomorrow is our next feature during the Everyday Fun Cook-Along.
The Little Chefs Project series has been hosting live chats, Cook-Alongs, every Thursday at 2pm until November 15th. Each Cook-Along covers a different topic just like in the e-cookbook. We were featured in the Everyday Fun part of the e-cookbook and we will also be a part of the Cook-Along tomorrow on Everyday Fun!
I hope you can come and join the fun! The Everyday Fun topic will including info about how you and the kids can create fun, lasting memories in the kitchen, such as sleepovers, holidays or even family dinners. We are going to have such a great time and I would love for you to come.
When? Thursday, October 25th from 2-2:30pm
Where? The Motherhood! Just Click Here to come to the Cook-Along.
To participate click the link above, login to The Motherhood using your member ID (if you don't have one, no worries! It's easy and free to sign up.) and join the chat! There will also be video feed included for the half-hour Cook-Along, so you can come chat or even just watch. It's totally up to you, but you are sure to have a great time.
The Cook-Along is sponsored by Chef Boyardee, and it is hosted by The Motherhood. You can visit Chef Boyardee online at http://www.chefboyardee.com/ or on Facebook at http://www.facebook.com/
I have mentioned several times in the past that we LOVE Che Boyardee! I have eaten it since I was a little kid and now my kids love it just as much. I think my favorite is either Mini Ravioli or Beefaroni. My son's favorite, on the other hand would definitely have to be Spaghetti and Meatballs. He loves it and always eats all of his lunch every time I cook that for him.
Just for fun we decided to try something different out for lunch today. We took the Spaghetti and Meatballs, added some mozzarella cheese and baked in the oven. I love spaghetti bakes and thought this should be delicious for everyone to try. The result? Delicious! You really can't go wrong with Chef Boyardee or cheese, so together they are a winning combination. I took some pictures and will be sure to add them to the post tomorrow so you can see just how delicious it looks.
Don't forget about the Cook-Along tomorrow at 2pm EST! We really hope to see you there!
Disclosure: This post was written for Chef Boyardee in conjunction with The Motherhood. All opinions are my own.